Recipe Name: Sabudana Khichdi

Recipe Name: Sabudana Khichdi

Cuisine: Indian

Serves: 4

Ingredients: 

• 1 1/2 cup sabudana (soaked overnight)
• 2 potatoes (boiled and chopped finely)
• 1/2 cup roasted peanuts (coarsely powdered)
• 3 green chillies
• 8-10 curry leaves
• 1/2 tsp cumin seeds (jeera)
• 1 tsp sugar
• 2 tbsp oil
• Salt to taste

How to cook?

1. Drain the sabudana.
2. Add salt, sugar and peanuts powder and mix well.
3. Heat oil in a pan.
4. Add cumin seeds and allow it to crackle.
5. Add green chillies and curry leaves and saute for about 20 seconds.
6. Add potatoes and saute for about 2 minutes.
7. Add the sabudana and mix well.
8. Let it cook for about 4 minutes till the sabudana becomes soft.
9. Switch off the stove.
10. Serve hot.