Recipe Name: Aloo Baingan

Recipe Name: Aloo Baingan

Cuisine: Indian

Serves: 4

Ingredients: 

• 6-8 brinjals (sliced)
• 1 large potato (sliced)
• 1/2 tsp turmeric powder
• 3/4 tsp chilli powder
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp garam masala powder
• 5-6 curry leaves
• 3 tbsp oil
• Salt to taste

How to cook?

1. Heat oil in a pan.
2. Add jeera and allow it to splutter.
3. Add curry leaves and saute for about 10-12 seconds.
4. Add brinjal, potato, turmeric powder, chilli powder, garam masala and salt and mix well.
5. Cover the lid and allow it to cook for approximately 10-12 minutes while stirring occassionally.
6. Switch off the stove.
7. Serve hot with dal rice or chapatis.