Recipe Name: Chatpata Corn and Cheese Bhel

Recipe Name: Chatpata Corn and Cheese Bhel

Cuisine: Indian

Serves: 4

Ingredients:
For the Bhel

• 150 gms Bhel (puffed rice)
• 100 gms sev
• 1 large potato boiled, peeled and chopped
• 1 large onion (finely chopped)
• 1 tomato (finely chopped)
• 3 tbsp coriander leaves (finely chopped)
• 4 cubes cheese (grated)
• 1/2 tsp chat masala
• 3/4 cup American corn (boiled)

For Green Chutney

• 3/4 cup coriander leaves
• 1/2 cup mint leaves
• 3 tbsp lime juice
• 2-3 green chillies
• Salt to taste
• A little water to mix the ingredients well

For Tamarind Chutney

• 150 ml thick tamarind pulp
• 150 gm jaggery
• 1/2 tsp black salt

How to prepare?

Green Chutney

1. Grind all the ingredients for green chutney to a fine paste.

Tamarind Chutney

1. Boil all the ingredients for tamarind chutney in 1 cup water for about 10 minutes.
2. Keep it aside to cool.

Bhel

1. Mix all the ingredients for bhel along with green chutney and tamarind chutney (mix chutneys as per individual taste).