Recipe Name: Onion tomato chutney

Recipe Name:Onion tomato chutney

Cuisine: Indian

Serves: 4

Ingredients: 

• 2 large onions (chopped)
• 2 large tomatoes (chopped)
• 1/4 tsp asafoetida
• 2 tbsp urad dal (bengal gram)
• 2 red chillies
• 1 tsp tamarind
• Salt to taste
• Oil for frying

How to cook?

1. Heat 1 tbsp oil in a pan.
2. Add onions and fry till it turns pink and soft.
3. Add tomatoes and fry till it turns soft.
4. Keep it aside.
5. Heat 1 tsp oil in a pan.
6. Add urad dal and red chillies and fry till the urad dal starts turning brown.
7. Grind all the ingredients in a mixer (onions, tomatoes, urad dal, red chillies, tamarind, asafoetida and salt).
8. Serve with dosas or idlis.