Recipe Name: Avial

Recipe Name: Avial

Cuisine: Indian

Serves: 4

Ingredients: 

• 1 cup white pumpkin (sliced like finger chips)
• 1 cup yam (sliced like finger chips
• 1/2 cup carrot (sliced like finger chips)
• 1/2 cup raw banana (sliced like finger chips)
• 1/2 cup drumstick (chopped like finger chips)
• 1/2 cup other vegetables (like beans & red pumpkin)
• 3 green chillies
• 3/4 cup coconut (grated)
• 10-12 curry leaves
• 1/2 tsp turmeric powder
• 1/2 cup curd
• 1 tsp coconut oil
• Salt to taste

How to cook?

1. Take little water in a vessel.
2. Add all the vegetables, curry leaves, turmeric powder and salt to the vessel.
3. Cook for about 10-12 minutes.
4. Grind the green chillies and coconut in a mixer.
5. Add it to the avial.
6. Switch off the stove.
7. Add curd. Stir well.
8. Add coconut oil and mix well.
9. Serve hot with rice.