Recipe Name: Phodnicha Bhat

Recipe Name: Phodnicha Bhat

Cuisine: Indian

Serves: 4

Ingredients: 

• 1 large onion (finely chopped)
• 4 garlic cloves (crushed)
• 2 cups rice (steamed)
• 1/4 cup coconut (grated)
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• 2 tsbp oil for frying
• Salt to taste
• 1 tbsp coriander leaves (finely chopped)

How to cook?

1. Heat oil in a pan.
2. Add crushed garlic and chopped onions.
3. Saute till the onions turn pink and soft.
4. Add turmeric powder, red chilli powder, salt and rice.
5. Cook for about 4 minutes in medium flame, stirring frequently.
6. Add grated coconut and mix well.
7. Switch off the stove.
8. Add coriander leaves.