Friday, 12 August 2016

Recipe Name: Parippu Vada or Dal Vada

Recipe Name: Parippu Vada or Dal Vada
Cuisine: Indian
Serves: 4

  • 1 cup tuvar dal
  • 1/4 cup udad dal
  • 4 dried red chillies
  • 4-5 curry leaves
  • 1/4 tsp asafoetida
  • Salt to taste
  • Oil for frying

How to cook?

  1. Soak tuvar dal and udad dal in water for about 1 hour.
  2. Drain the water.
  3. Add red chillies, curry leaves, asafoetida and salt and grind them to a not-so-fine paste. (It should be a rough and thick batter)
  4. Shape them flat and round using your palm.
  5. Heat oil in a frying pan and fry the vadas.
  6. Serve hot with coconut chutney or pudina chutney.

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