Recipe Name: Parippu Vada or Dal Vada

Recipe Name: Parippu Vada or Dal Vada

Cuisine: Indian

Serves: 4

Ingredients: 

• 1 cup tuvar dal
• 1/4 cup udad dal
• 4 dried red chillies
• 4-5 curry leaves
• 1/4 tsp asafoetida
• Salt to taste
• Oil for frying

How to cook?

1. Soak tuvar dal and udad dal in water for about 1 hour.
2. Drain the water.
3. Add red chillies, curry leaves, asafoetida and salt and grind them to a not-so-fine paste. (It should be a rough and thick batter)
4. Shape them flat and round using your palm.
5. Heat oil in a frying pan and fry the vadas.
6. Serve hot with coconut chutney or pudina chutney.