Thursday, 18 August 2016

Recipe Name: Pal Payasam (Kheer)

Recipe Name: Pal Payasam (Kheer)
Cuisine: Indian
Serves: 4

  • 1 litre milk
  • 1 handful rice
  • 3/4th cup sugar
  • 1 tsp ghee
  • 2 tbsp cashewnuts broken & roasted in ghee (optional)

How to cook?

  1. Wash the rice.
  2. Pour milk in a vessel along with rice and pressure cook it for about 25 minutes in low flame.
  3. Once the pressure cooker has cooled down, remove the vessel from the pressure cooker.
  4. Add sugar and boil it for another 15 minutes in low flame.
  5. Switch off the stove and add ghee.
  6. You can also add cashewnuts if required. It is optional.
  7. Serve hot.

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