Recipe Name: Bhindi Pyaaz Fry

Recipe Name: Bhindi Pyaaz Fry

Cuisine: Indian

Serves: 4

Ingredients: 

• 400 gms Lady's Finger (Bhindi)
• 2 medium onions (sliced)
• 1/4 tsp turmeric powder
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp cumin seeds powder (jeera powder)
• 3/4 tsp chilli powder
• 3/4 tsp coriander powder
• 4-5 curry leaves
• 2 tbsp oil
• Salt to taste

How to cook?

1. Cut the Bhindi into halves and slit in the middle (though not fully slit).
2. Heat oil in a pan.
3. Add jeera and allow it to splutter.
4. Add curry leaves and saute for about 10-12 seconds.
5. Add bhindi, turmeric powder, chilli powder, coriander powder, jeera powder and salt.
6. Allow it to fry for about 5 minutes. Stir occassionaly, not too often though.
7. Add onions and allow it to cook and fry for about 7 more minutes. Mix well.
8. Switch off the stove.
9. Serve hot with dal rice or chapatis.