Tuesday, 23 August 2016

Recipe Name: Bhindi Pyaaz Fry

Recipe Name: Bhindi Pyaaz Fry
Cuisine: Indian
Serves: 4

  • 400 gms Lady's Finger (Bhindi)
  • 2 medium onions (sliced)
  • 1/4 tsp turmeric powder
  • 1/2 tsp cumin seeds (jeera)
  • 1/2 tsp cumin seeds powder (jeera powder)
  • 3/4 tsp chilli powder
  • 3/4 tsp coriander powder
  • 4-5 curry leaves
  • 2 tbsp oil
  • Salt to taste

How to cook?

  1. Cut the Bhindi into halves and slit in the middle (though not fully slit).
  2. Heat oil in a pan.
  3. Add jeera and allow it to splutter.
  4. Add curry leaves and saute for about 10-12 seconds.
  5. Add bhindi, turmeric powder, chilli powder, coriander powder, jeera powder and salt.
  6. Allow it to fry for about 5 minutes. Stir occassionaly, not too often though.
  7. Add onions and allow it to cook and fry for about 7 more minutes. Mix well.
  8. Switch off the stove.
  9. Serve hot with dal rice or chapatis.

No comments:

Post a Comment