Recipe Name: Dosa

Recipe Name: Dosa

Cuisine: Indian

Serves: 4

Ingredients: 

• 4 cups dosa/idli rice (soaked for 6-8 hours)
• 1 cup urad dal (soaked for 6-8 hours)
• 1/4 tsp methi (fenugreek) seeds
• Salt to taste
• Oil to prepare dosas

How to cook?

1. Grind rice, dal and fenugreek seeds to form a smooth batter.
2. Add required salt to the batter.
3. Heat a pan and add little oil and spread it to the pan. (Please note that if it's a non-stick pan, do not add oil.)
4. Spread 1 1/2 ladle batter on the pan in a circular motion.
5. Once it's cooked, flip it to other side and allow it to cook.
6. Remove from pan. 
7. Repeat the procedure from point 4 to 6 to make required number of dosas.
8. Serve hot with coconut chutney.