Saturday, 27 August 2016

Recipe Name: Dosa

Recipe Name: Dosa
Cuisine: Indian
Serves: 4

  • 4 cups dosa/idli rice (soaked for 6-8 hours)
  • 1 cup urad dal (soaked for 6-8 hours)
  • 1/4 tsp methi (fenugreek) seeds
  • Salt to taste
  • Oil to prepare dosas

How to cook?

  1. Grind rice, dal and fenugreek seeds to form a smooth batter.
  2. Add required salt to the batter.
  3. Heat a pan and add little oil and spread it to the pan. (Please note that if it's a non-stick pan, do not add oil.)
  4. Spread 1 1/2 ladle batter on the pan in a circular motion.
  5. Once it's cooked, flip it to other side and allow it to cook.
  6. Remove from pan. 
  7. Repeat the procedure from point 4 to 6 to make required number of dosas.
  8. Serve hot with coconut chutney.

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