Recipe Name: Coconut Chutney

Recipe Name: Coconut Chutney

Cuisine: Indian

Serves: 4

Ingredients: 

• 3/4 cup coconut (grated)
• 1 tbsp roasted chana dal
• 2 green chillies
• 1 small piece ginger
• 1 small piece tamarind
• Salt to taste

For tempering:

• 4-5 curry leaves
• 1 tbsp oil
• 1/2 tsp mustard seeds
• 1 red chilli broken into halves.

How to prepare?

1. Grind all the ingredients in a mixer with little water.
2. Transfer the chutney to a bowl.
3. For tempering, heat oil in a pan.
4. Add mustard seeds and allow it to crackle.
5. Add curry leaves and red chilli and allow it for 10 secs till curry leaves become crisp.
6. Add it to the chutney.
7. Serve with dosas, idlis and other other variety of dosas.

Recipe Name: Coriander Chutney

Recipe Name: Coriander Chutney

Cuisine: Indian

Serves: 4

Ingredients: 

• 1 small bunch coriander leaves (washed)
• 1/4 cup coconut (grated)
• 2-3 green chillies
• 1 small piece tamarind
• Salt to taste
• Few curry leaves
• 1/2 tsp mustard seeds
• 1 tsp oil

How to prepare?

1. Grind the ingredients (coriander leaves, coconut, green chillies, tamarind and salt) in a mixer. 
2. Add little water so that it grinds well.
3. Transfer it to a bowl.
4. Heat oil in a pan.
5. Add mustard seeds and allow it to crackle.
6. Add curry leaves and let it fry for 20 seconds. Add this to the above mixture.
7. Serve with dosas, upma or vadas.

Recipe Name: Onion tomato chutney

Recipe Name:Onion tomato chutney

Cuisine: Indian

Serves: 4

Ingredients: 

• 2 large onions (chopped)
• 2 large tomatoes (chopped)
• 1/4 tsp asafoetida
• 2 tbsp urad dal (bengal gram)
• 2 red chillies
• 1 tsp tamarind
• Salt to taste
• Oil for frying

How to cook?

1. Heat 1 tbsp oil in a pan.
2. Add onions and fry till it turns pink and soft.
3. Add tomatoes and fry till it turns soft.
4. Keep it aside.
5. Heat 1 tsp oil in a pan.
6. Add urad dal and red chillies and fry till the urad dal starts turning brown.
7. Grind all the ingredients in a mixer (onions, tomatoes, urad dal, red chillies, tamarind, asafoetida and salt).
8. Serve with dosas or idlis.