Saturday, 27 August 2016

Recipe Name: Adai

Recipe Name: Adai
Cuisine: Indian
Serves: 4

  • 1 cup dosa/idli rice (soaked for 2 hours)
  • 1 handful each of urad dal, chana dal and tur dal (soaked for 2 hours)
  • 2 red chillies
  • 2 green chillies
  • 1/4 tsp asafoetida
  • 5-6 curry leaves
  • Salt to taste
  • Oil to prepare Adai

How to cook?

  1. Grind rice, dals, green chillies, red chillies, curry leaves and asafoetida to form a not-so-smooth batter.
  2. Add required salt to the batter.
  3. You can add few curry leaves to the batter (it is optional).
  4. Heat a pan and add little oil and spread it to the pan. (Please note that if it's a non-stick pan, do not add oil.)
  5. Spread 1 1/2 ladle batter on the pan in a circular motion.
  6. Once it's cooked, flip it to other side and allow it to cook.
  7. Remove from pan. 
  8. Repeat the procedure from point 4 to 6 to make required number of adais.
  9. Serve hot with coconut chutney.

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