Recipe Name: Adai

Recipe Name: Adai

Cuisine: Indian

Serves: 4

Ingredients: 

• 1 cup dosa/idli rice (soaked for 2 hours)
• 1 handful each of urad dal, chana dal and tur dal (soaked for 2 hours)
• 2 red chillies
• 2 green chillies
• 1/4 tsp asafoetida
• 5-6 curry leaves
• Salt to taste
• Oil to prepare Adai

How to cook?

1. Grind rice, dals, green chillies, red chillies, curry leaves and asafoetida to form a not-so-smooth batter.
2. Add required salt to the batter.
3. You can add few curry leaves to the batter (it is optional).
4. Heat a pan and add little oil and spread it to the pan. (Please note that if it's a non-stick pan, do not add oil.)
5. Spread 1 1/2 ladle batter on the pan in a circular motion.
6. Once it's cooked, flip it to other side and allow it to cook.
7. Remove from pan. 
8. Repeat the procedure from point 4 to 6 to make required number of adais.
9. Serve hot with coconut chutney.