Tuesday, 23 August 2016

Recipe Name: Jhatpat Chole

Recipe Name: Jhatpat Chole
Cuisine: Indian
Serves: 4

  • 300 gms kabuli chana (soaked overnight)
  • 2 medium onions (finely chopped)
  • 3 medium tomatoes (finely chopped)
  • 1 tsp ginger-garlic paste
  • 1/4 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp chole masala (I prefer Everest Chole Masala)
  • 2 tbsp oil for frying
  • Salt to taste
  • 2 tbsp coriander leaves (finely chopped)

How to cook?

  1. Pressure cook the kabuli chana.
  2. Heat oil in a pan.
  3. Add onions and ginger-garlic paste and saute well till the onions turn pink and soft.
  4. Add tomatoes, turmeric powder, chilli powder, chole masala and salt. Mix and saute well till the tomatoes turn soft and the oil separates.
  5. Add kabuli chana and little water and cook well for about 5-7 minutes and the gravy becomes thick.
  6. Switch off the stove.
  7. Add chopped coriander leaves.
  8. Serve hot with chapathis or dal rice.

No comments:

Post a Comment