Sunday, 21 August 2016

Recipe Name: Aloo Gobi Mattar ki Sabzi

Recipe Name: Aloo Gobi Mattar ki Sabzi
Cuisine: Indian
Serves: 4

  • 1 medium cabbage (finely chopped)
  • 1 large potato (chopped)
  • 3/4 cup green peas
  • 1/2 tsp mustard seeds
  • 1/2 tsp jeera 
  • 3 green chillies (halved and slit)
  • 6-8 curry leaves
  • 1/4 tsp turmeric powder
  • 2-3 tbsp oil
  • Salt to taste

How to cook?

  1. Heat oil in a pan.
  2. Add mustard seeds and allow it to crackle.
  3. Once it starts crackling, add jeera and allow it to splutter too.
  4. Add green chillies and curry leaves and saute for about 10-12 seconds.
  5. Add cabbage, potatoes, green peas, turmeric powder, salt and mix well.
  6. Cover the lid and allow it to cook for approximately 10-12 minutes while stirring occassionally.
  7. Switch off the stove.
  8. Serve hot with dal rice or chapatis.

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