Recipe Name: Fatafat Baby Corn and Paneer Sabzi

Recipe Name: Fatafat Baby Corn and Paneer Sabzi

Cuisine: Indian

Serves: 4

Ingredients: 

• 1 cup tender baby corns (sliced)
• 3/4 cup paneer (sliced)
• 2 medium onions (chopped)
• 2 medium tomatoes (chopped)
• 1 capsicum (chopped)
• 1/2 tsp chilli powder
• 1 tsp cumin seeds (powdered)
• 1 tsp pepper powder
• 2 tbsp oil
• Salt to taste

How to cook?

1. Heat oil in a pan.
2. Add onions and fry till they turn pink and soft.
3. Add capsicum and baby corns and fry for about 5 minutes.
4. Add tomatoes, cumin seeds powder, chilli powder, pepper powder and salt and fry for another 2 minutes.
5. Add paneer and mix well with the gravy and cook for about 3 minutes.
6. Switch off the stove.
7. Serve hot with chapatis, rotis or rice.