Sunday 21 August 2016

Recipe Name: Aloo Baingan

Recipe Name: Aloo Baingan
Cuisine: Indian
Serves: 4

Ingredients: 
  • 6-8 brinjals (sliced)
  • 1 large potato (sliced)
  • 1/2 tsp turmeric powder
  • 3/4 tsp chilli powder
  • 1/2 tsp cumin seeds (jeera)
  • 1/2 tsp garam masala powder
  • 5-6 curry leaves
  • 3 tbsp oil
  • Salt to taste


How to cook?

  1. Heat oil in a pan.
  2. Add jeera and allow it to splutter.
  3. Add curry leaves and saute for about 10-12 seconds.
  4. Add brinjal, potato, turmeric powder, chilli powder, garam masala and salt and mix well.
  5. Cover the lid and allow it to cook for approximately 10-12 minutes while stirring occassionally.
  6. Switch off the stove.
  7. Serve hot with dal rice or chapatis.

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