Thursday, 14 July 2016

Recipe: Suran (Oal) Cutlet

Recipe Name: Suran Cutlet
Cuisine: Indian
Serves: 4

  • 2 cups suran (boiled and mashed)
  • 1 cup chana dal
  • 1/4 cup coriander leaves (chopped)
  • 1 tsp garam masala
  • 1 tsp chat masala
  • Rawa (for rolling)
  • Oil for frying
  • Salt to taste

How to cook?
  1. Soak chana dal in water for 2 hours.
  2. Grind it to form a paste.
  3. Mix suran, chana dal, coriander leaves, garam masala and chat masala and shape them into cutlets.
  4. Roll it in rawa and deep fry in oil till golden brown.
  5. Serve hot with coriander chutney or sauce.

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