Sunday, 24 July 2016

Recipe Name: Vegetable Pulav

Recipe Name: Vegetable Pulav
Cuisine: Indian
Serves: 4

  • 200 gms Basmati Rice
  • 2 medium onions (chopped)
  • 2 cups mixed vegatables like Cauliflower, Green Peas, French Beans, Carrot, etc (chopped and boiled)
  • 8-10 cashewnuts (roasted)
  • 4 tbsp Oil 
  • Salt to taste

How to cook?
  1. Wash and soak rice for 10 mins.
  2. Drain water and cook rice in fresh water with salt added.
  3. Drain water. Cool.
  4. Heat oil in a pan.
  5. Fry onions till they turn pink.
  6. Add the chopped mixed vegetables and cashewnuts.
  7. Add Pulav Masala, salt and stir well.
  8. Add rice.
  9. Cook till the vegetables and rice mixes well.
  10. Serve hot with onion/tomato/pineapple raita.

No comments:

Post a Comment