Tuesday, 26 July 2016

Recipe Name: Potato Tomato Curry

Recipe Name: Potato Tomato Curry
Cuisine: Indian
Serves: 4

  • 2 large potatoes (chopped and boiled)
  • 3 large tomatoes (chopped)
  • 1 1/2 tsp asafoetida
  • 1 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp mustard seeds
  • 1/2 cup coriander leaves (finely chopped)
  • 2 tbsp oil for frying
  • Salt to taste

How to cook?

  1. Heat oil in a pan.
  2. Add mustard seeds and let it crackle.
  3. Add asafoetida and wait for 20 seconds till it's odour spreads around.
  4. Add the chopped tomatoes, turmeric powder, chilli powder and salt. 
  5. Saute till tomatoes become soft.
  6. Add boiled potatoes, little water and mix well.
  7. Cover the lid and allow it to cook till the gravy mixes well with the potatoes.
  8. Switch off the stove and add the chopped coriander leaves. Mix well.
  9. Serve hot with chapatis or puris.

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