Sunday, 17 July 2016

Recipe Name: Poha Cutlet

Recipe Name: Poha Cutlet
Cuisine: Indian
Serves: 4

  • 1 cup Poha (Beaten rice)
  • 2 large potatoes (boiled and mashed)
  • 1 1/2 cup green peas
  • 3 green chillies
  • 1 piece ginger
  • 1/2 cup curd
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1/2 tsp coriander powder
  • 2 tbsp coriander leaves (chopped)
  • Salt as per taste

How to cook?
  1. Parboil the green peas and keep it aside.
  2. Grind ginger and green chillies in a mixer to make a smooth paste.
  3. Now mix the mashed potatoes, parboiled green peas, poha, ginger chilli paste, curd, turmeric powder, chilli powder, garam masala, coriander powder and salt.
  4. Make a good mixture of all the above ingredients.
  5. Add coriander leaves to the mixture and mix it again.
  6. Now make small round balls of the mixture.
  7. Heat oil in a frying pan.
  8. Deep fry the cutlet both sides till it gets golden brown colour.
  9. You can keep the cutlet pieces in a tissue paper, so that it absorbs excess oil.
  10. Serve with tomato sauce, coriander or tamarind chutney.

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