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Thursday, 14 July 2016
Recipe: Methi Aloo Aur Tamatar ki sabzi
Recipe Name: Methi Aloo Aur Tamatar ki sabzi
500 gm potatoes
300 gm tomatoes (chopped)
8 flakes garlic (finely chopped)
2 tbsp oil
1 tsp cummin seeds
1/2 tsp turmeric powder
3/4 tsp coriander powder
4 green chillies (chopped)
1/2 bunch coriander leaves (finely chopped)
1 bunch methi leaves (finely chopped)
salt to taste
How to cook?
Peel and cut the potatoes into 1.5 cm thick roundels and set aside.
Heat oil over medium heat in a pan.
Add garlic and saute for a minute.
Add cumin seeds, coriander powder, turmeric powder and green chillies. Fry till the masala is cooked. (approximately 2 min).
Add coriander leaves and methi leaves.
Lower the heat and saute for 5 minutes.
Add the chopped potatoes and tomatoes.
Stir till the potatoes are completed mixed with the masala.
Add little water and cook till the potatoes are done.
Serve hot with chapatis.
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