Thursday, 14 July 2016

Recipe: Methi Aloo Aur Tamatar ki sabzi

Recipe Name: Methi Aloo Aur Tamatar ki sabzi
Cuisine: Indian
Serves: 4

  • 500 gm potatoes
  • 300 gm tomatoes (chopped)
  • 8 flakes garlic (finely chopped)
  • 2 tbsp oil
  • 1 tsp cummin seeds
  • 1/2 tsp turmeric powder
  • 3/4 tsp coriander powder
  • 4 green chillies (chopped)
  • 1/2 bunch coriander leaves (finely chopped)
  • 1 bunch methi leaves (finely chopped)
  • salt to taste

How to cook?
  1. Peel and cut the potatoes into 1.5 cm thick roundels and set aside.
  2. Heat oil over medium heat in a pan. 
  3. Add garlic and saute for a minute.
  4. Add cumin seeds, coriander powder, turmeric powder and green chillies. Fry till the masala is cooked. (approximately 2 min).
  5. Add coriander leaves and methi leaves.
  6. Lower the heat and saute for 5 minutes.
  7. Add the chopped potatoes and tomatoes.
  8. Stir till the potatoes are completed mixed with the masala.
  9. Add little water and cook till the potatoes are done.
  10. Serve hot with chapatis.

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