Sunday, 17 July 2016

Recipe: Pav Bhaji

Recipe Name: Pav Bhaji
Cuisine: Indian
Serves: 4

  • 2 onions
  • 2 tomatoes
  • 500 gms other vegetables boiled (like potatoes, cauliflower, cabbage, capsicum, green peas)
  • 1 tsp garlic paste
  • 50 gms butter
  • 2 tbsp coriander leaves
  • 2 tbsp oil
  • 1 tbsp Chilli powder
  • 2 tbsp Pav Bhaji Masala
  • Salt to taste

How to cook?
  1. Deep fry chopped onions and garlic paste in oil till soft.
  2. Add chopped tomatoes, Pav Bhaji Masala, Chilli powder and salt.
  3. Roast it till onions and tomatoes are mixed well with the masala.
  4. Add all the boiled vegetables and mash the mixture well.
  5. Add a cube of butter.
  6. Sprinkle chopped coriander leaves.
  7. Serve with hot buttered pav (bread) and chopped raw onions and lemon pieces.

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