Recipe Name: Dal Makhani

Recipe Name: Dal Makhani

Cuisine: Indian

Serves: 4

Ingredients:

• 1 cup whole black beans (urad sapoot)

• 4 large tomatoes (pureed)

• 1 piece ginger

• 4-5 garlic flakes

• 2 red chillies

• 2 tsp coriander seeds powder (dhania powder)

• 1 tsp cumin seeds

• 1 tsp kasoori methi

• 1/2 tsp garam masala

• 3 tbsp butter

• 4 tbsp ghee

• 1/2 cup cream

1. Soak dal overnight in water.

1. Grind red chillies, ginger and garlic.

1. Pressure cook dal with sufficient water, 1 tbsp ghee and salt.

1. Heat ghee in a pan.

1. Add cumin seeds and allow them to splutter.

1. Add pureed tomatoes and cook till the gravy is thick and dry.

1. Add coriander powder and garam masala. Saute it till the ghee separates.

1. Add ginger garlic paste and kasoori methi. Saute it further for two minutes.

1. Add the cooked dal to this mixture.

1. Add butter and let it simmer for 15 minutes on low flame.

1. Add cream and stir well.

1. Serve with chapatis, phulkas or rice.

How to cook?