Wednesday, 27 July 2016

Recipe Name: Kanda Batata Poha (Onion Potato Poha)

Recipe Name: Kanda Batata Poha (Onion Potato Poha)
Cuisine: Indian
Serves: 4

  • 4 cups poha (beaten rice)
  • 2 onions (finely chopped)
  • 1 large potato (chopped)
  • 3-4 green chillies (finely chopped)
  • 1 tsp mustard seeds
  • 1/2 tsp turmeric powder
  • 1 tbsp curry leaves
  • 2 tbsp coriander leaves (finely chopped)
  • 2 tbsp oil for frying
  • Salt to taste

How to cook?

  1. Wash poha twice and drain the water.
  2. Leave the poha aside for 10 min till it becomes soft.
  3. Heat oil in a pan.
  4. Add mustard seeds and allow to splutter.
  5. Add curry leaves and green chillies.
  6. Add onions and fry till it turns pink and soft.
  7. Add potatoes, salt and turmeric powder and allow it to cook.
  8. Add the poha and mix well. Let the salt and turmeric powder mix well with the poha.
  9. Switch off the stove and add coriander leaves.
  10. Mix well.
  11. Serve hot with coriander chutney or coconut chutney.
Tip: You can squeeze a little lemon for the tangy taste.

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