Friday, 29 July 2016

Recipe Name: Aloo Methi

Recipe Name: Aloo Methi
Cuisine: Indian
Serves: 4

  • 3 cups Methi (fenugreek) leaves (washed and finely chopped)
  • 2 large potatoes (chopped into cubes)
  • 1/4 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 2 green chillies (finely chopped)
  • 1/4 tsp garam masala (just for smell) optional
  • 2 tbsp oil
  • Salt to taste

How to cook?

  1. Heat oil in a pan.
  2. Add cumin seeds and allow it to crackle.
  3. Add green chillies and let it fry.
  4. Add potatoes, turmeric powder and salt. You can add garam masala, if required. It is optional.
  5. Fry the potatoes for about 5 minutes.
  6. Add the fenugreek leaves and cook for about another 10 minutes till the water dries up and the leaves are fully cooked.
  7. Switch off the stove.
  8. Serve hot with chapatis or phulkas.

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