Recipe Name: Palak Paneer

Recipe Name: Palak Paneer

Cuisine: Indian

Serves: 4

Ingredients: 

• 1 cup paneer (cut into cubes)
• 4 cups spinach leaves (chopped)
• 1/2 cup onions (finely chopped)
• 1-2 cloves garlic
• 1/2 inch ginger piece (grated)
• 4 green chillies (finely chopped)
• 1/2 cup tomato (pureed)
• 1/4 tsp garam masala
• 4 tbsp oil
• Salt to taste

How to cook?

1. Take little water in a vessel.
2. Add chopped spinach and salt to it.
3. Bring it to a boil.
4. Blend the spinach in a blender to make a smooth puree.
5. Heat 2 tbsp oil in a pan and fry the paneer cubes. Set aside.
6. Heat 2 tbsp oil in a pan and fry the onions till they turn pink and soft.
7. Add garlic, ginger and green chillies. Fry for about 30 seconds.
8. Add the tomato puree and stir fry it.
9. Add the spinach puree, garam masala, paneer, salt and little water and bring it to a boil.
10. Switch off the stove.
11. Serve hot with chapatis.

Recipe Name: Pineapple Raita

Recipe Name: Pineapple Raita

Cuisine: Indian

Serves: 4

Ingredients: 

• 2 cup fresh curd
• 1 cup pineapple (chopped into cubes)
• 1 tsp red chilli powder
• 1 1/2 tsp roasted jeera powder
• Sugar as per taste
• Black Salt as per taste

How to prepare?

1. Mix all the above ingredients together.
2. Chill the raita in a fridge.
3. Serve with Vegetable Biryani.